Udon Shin
restaurant4.6Moderate
About Udon Shin
Some of Tokyo's best handmade udon, served in a tiny 10-seat counter near Roppongi. The noodles are made fresh every morning — thick, chewy, and somehow both firm and silky. Order the niku udon (beef) cold with the hot dipping broth on the side.
Address
2-10-9 Nishiazabu, Minato City, Tokyo 106-0031Best Time to Visit
Arrive 30 min before opening (11 AM / 5 PM) to get in the first seating
Location
Pro Tips
- Get the niku udon (cold noodles, hot broth with beef) — it's the best
- Slurping is polite and expected — it enhances the flavor
- The tempura set is a great add-on for ¥400 extra
- They close when the noodles run out, which can be before 2 PM
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